Soil and terroir
The grapes used for our IGP wines are all produced by our wine-growers in the Loire Valley. The wide variety of soils ranges from the ancient terrains of the Armorican Massif of Anjou to the white limestones of the Saumur and Tours areas.
Grape variety and know-how
100% Cabernet Franc.
The grapes used for our PGIs come 100% from the Loire Valley and from our own winegrowers. The rules for producing an IGP are more flexible, allowing our winemakers to express their creativity.
Served chilled as an aperitif or as an accompaniment to your grilled meats or a mixed salad, this salmon-colored wine opens up on the nose with aromas of strawberries and peaches. Good length and perfect balance in the mouth.
To be served between 6°C and 9°C.