Soil and terroir
The grapes used for our IGP wines are all produced
by our wine-growers in the Loire Valley. The wide variety of soils ranges from the ancient terrains of the Armorican Massif of Anjou to the white limestones of the Saumur and Tours areas.
Grape variety and know-how
More flexible wine-making rules mean our wine
producers are able to express their creativity.
This wine has a smooth, supple attack, with aromas of apricot, lime-flower and honey. It pairs harmoniously with grilled fish, or white meat.
To be served between 8°C and 10° C