Which wine should I serve with fish?
Wine and sea – from classic pairings to something much more daring.
While freshwater fish such as pike and pike-perch are a perfect match for a Savennières, they will really come into their own when served with a supple Saint-Nicolas-de-Bourgueil.
Cod with beurre blanc goes beautifully with a Touraine Oisly.
With seafood, think of the minerality and elegance of an Anjou Blanc. When it comes to king prawns, Cheverny Blanc will bring its flowery fragrance to achieve an exceptionally fresh pairing.
Dare to contrast lobster, or a special fish like turbot or John Dory, with a Quarts de Chaume Premier Cru, a rare wine to be served only on special occasions.
