Soil and terroir
Shallow schist soils. The vine plots, located on sunny slopes with plenty of fresh air, offer the perfect conditions for an overripe harvest.
Grape variety and know-how
100% Chenin Blanc.
The overripe grapes are picked by hand in multiple passes, to ensure uniformity. Gentle pressing for 7 hours overnight. Aged on lees for 9 months, to allow a fat mouthfeel to develop.
Here the Chenin Blanc produces a sweet wine that tastes both lively and smoothly mellow. The wine has a golden hue. Complex nose with aromas of quince and exotic fruit and a touch of minerality. The perfect match for foie gras or a more exotic cuisine.
To be served between 8°C and 11°C.