Soil and terroir
A variety of soils ranging from dark schists to tuffeau limestone. Temperate oceanic climate with very slight variations in temperature – the mild climate for which Anjou is renowned.
Grape variety and know-how
The grapes are harvested when perfectly ripe – neither under nor over – to preserve their freshness and aroma. Bottled early in the spring to preserve the grapes’ fresh flavour.
A fine, mineral wine, opening with a delicate nose of flowers and white stone fruit. This wine is fruity on the palate with a beautifully fresh finish. Made with Chenin Blanc and therefore typical of its terroir. The perfect accompaniment to salads and raw vegetable hors d’oeuvres.
To be served between 10°C and 12° C