Soil and terroir

A very wide geographical area, extending from the Anjou and Tours areas, hence the wide variety of soils and climates.

Grape Variety and know-how

Chardonnay – Chenin – Grolleau – Cabernet Franc.

Hand-harvested. Primary fermentation in heat-controlled vats, secondary fermentation in bottles placed on wooden slats, for over 12 months.

Tasting notes

A truly elegant cuvée whose nose opens with a suggestion of quince and spring fragrances. Nicely balanced on the palate, and fine, silky bubbles, produced by a secondary fermentation in bottles. A wine that’s just made for serving at an evening buffet.

To be served betweend 6°C and 9°C.