Soil and terroir
The vine plots, located on sunny slopes with plenty of fresh air, offer the perfect conditions for the growth of “noble rot” (botyritis), thus allowing a regular harvest of overripe grapes.
Grape variety and know-how
100% Chenin Blanc.
The overripe grapes are picked by hand in multiple passes, to ensure uniformity. Gentle pressing for 7 hours overnight. Aged on lees for 9 months, to allow a fat mouthfeel to develop.
Finely aromatic wine. Intensity and roundness are the watchwords for this wine, made exclusively from Chenin Blanc grapes. Light and crystal clear in colour, with a blossom honey nose . Supple, balanced mouthfeel – made for lovers of fine flavours. The classic, yet still sensational, pairings for this sweet wine include foie gras and frangipane based desserts.
To be served between 8°C and 11°C.