Saumur-Champigny is hands down the perfect wine to serve with a wide range of red meats. Chilled or at room temperature, this structured wine makes a well-balanced pairing.
For more delicate meats, such as veal for instance, go for a Touraine Chenonceau with its melted tannins. If you’ve opted for a more marbled or perhaps more matured meat, you will find that the complexity and silky tannins of a Chinon “de garde” work well with it. If you’ve opted for a more marbled or perhaps more matured meat, you will find that the complexity and silky tannins of a Chinon “de garde” work well with it.
