Soil and terroir
Shale soils, gravelly formations.
Grape variety and know-how
Mesoclimatic influence (microclimate in which in which Mediterranean vegetation grows) and botrytization of the grapes.
Gold color with ochre highlights. Complex, intense nose of candied fruit, spices and honey. Powerful and opulent on the palate, with a beautiful sensation of fatness.
To be served between 10°C and 12° C