Soil and terroir

Shale soils, gravelly formations.

Grape variety and know-how

Mesoclimatic influence (microclimate in which in which Mediterranean vegetation grows) and botrytization of the grapes.

Tasting notes

Gold color with ochre highlights. Complex, intense nose of candied fruit, spices and honey. Powerful and opulent on the palate, with a beautiful sensation of fatness.

To be served between 10°C and 12° C