Which wine should I serve with foie gras ?
You will not find a better pairing than foie gras, whether fresh or pan-seared, with a Coteaux de Layon or a Coteaux de l’Aubance – a perfect harmony of sweet, mild flavours. For an even more opulent experience, you could serve a Quarts de Chaume Grand Cru – a rare wine that is a perfect foil for any gastronomic dish.
Rillauds or rillons, typical pork specialities of the Loire valley, can be served with an equally typical regional wine, such as an Anjou Brissac or an Anjou Rouge. If you’re somewhat bolder, and you like to do things differently, serve your cured meats with a fruity, spicy Rosé de Loire.
